Best quality Gallic Acid Food Grade - PYROGALLOL – Kanwinn
Best quality Gallic Acid Food Grade - PYROGALLOL – Kanwinn Detail:
|
Item |
Specification |
|
CAS No |
87-66-1 |
|
Molecular Formula |
C6H6O3 |
|
Appearance |
White crystalline powder |
|
Assay |
99.0%min,99.5%min99.80%min |
|
Melting point |
132-135ºC |
|
Packing |
25kg/drum |
|
Structure |
 |
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- 2018.09.21 11:01
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By Miriam
from Eindhoven
- 2017.08.15 12:36
