Hot New Products 95%-98% Gallic Acid - TANNIC ACID FOOD GRADE – Kanwinn

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Item Specification CAS No 1401-55-4 Molecular Formula C76H52O46 Appearance A yellowish to brownish powder Assay 92.0%min. Packing 25kg/drum Structure


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Responsible excellent and fantastic credit rating standing are our principles, which will help us at a top-ranking position. Adhering towards the tenet of "quality initial, buyer supreme" for 9 Food Additives - Propyl Gallate , Ribofuranose 1 , Buyers Ofspirulina , "Passion, Honesty, Sound services, Keen cooperation and Development" are our goals. We've been here expecting close friends all around the earth!
Hot New Products 95%-98% Gallic Acid - TANNIC ACID FOOD GRADE – Kanwinn Detail:

Item

Specification

CAS No

1401-55-4

Molecular Formula

C76H52O46

Appearance

A yellowish to brownish powder

Assay

92.0%min.

Packing

25kg/drum

Structure

01

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Hot New Products 95%-98% Gallic Acid -
 TANNIC ACID FOOD GRADE – Kanwinn detail pictures


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Our products and solutions are greatly recognized and trustworthy by customers and may fulfill constantly changing financial and social requires for Hot New Products 95%-98% Gallic Acid - TANNIC ACID FOOD GRADE – Kanwinn, The product will supply to all over the world, such as: Ghana , Peru , Russia , Due to our strict pursues in quality, and after-sale service, our product gets more and more popular around the world. Many clients came to visit our factory and place orders. And there are also many foreign friends who came for sight seeing, or entrust us to buy other stuff for them. You are most welcome to come to China, to our city and to our factory!
  • High Quality, High Efficiency, Creative and Integrity, worth having long-term cooperation! Looking forward to the future cooperation!
    5 Stars By Julie from Mexico - 2018.05.13 17:00
    Wide range, good quality, reasonable prices and good service, advanced equipment, excellent talents and continuously strengthened technology forces,a nice business partner.
    5 Stars By Sara from Montreal - 2017.10.13 10:47

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