Hot New Products 95%-98% Gallic Acid - TANNIC ACID FOOD GRADE – Kanwinn

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Item Specification CAS No 1401-55-4 Molecular Formula C76H52O46 Appearance A yellowish to brownish powder Assay 92.0%min. Packing 25kg/drum Structure


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We can easily usually fulfill our respected customers with our very good top quality, very good price tag and excellent support due to we have been more expert and much more hard-working and do it in cost-effective way for 99% Propyl Gallate , Nutritional Supplement , Price Tannic Acid , We sincerely welcome pals to negotiate enterprise and start cooperation. We hope to join hands with pals in different industries to produce a outstanding foreseeable future.
Hot New Products 95%-98% Gallic Acid - TANNIC ACID FOOD GRADE – Kanwinn Detail:

Item

Specification

CAS No

1401-55-4

Molecular Formula

C76H52O46

Appearance

A yellowish to brownish powder

Assay

92.0%min.

Packing

25kg/drum

Structure

01

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Hot New Products 95%-98% Gallic Acid -
 TANNIC ACID FOOD GRADE – Kanwinn detail pictures


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Our well-equipped facilities and excellent quality control throughout all stages of production enables us to guarantee total customer satisfaction for Hot New Products 95%-98% Gallic Acid - TANNIC ACID FOOD GRADE – Kanwinn, The product will supply to all over the world, such as: Palestine , Mongolia , Sacramento , After 13 years of researching and developing products, our brand can represent wide range of products with outstanding quality in world market. We have completed big contracts from many countries such as Germany, Israel, Ukraine, United Kingdom, Italy, Argentina, France, Brazil, and so on. You probably feel secure and satisfy when copperate with us.
  • We are really happy to find such a manufacturer that ensuring product quality at the same time the price is very cheap.
    5 Stars By Janet from Auckland - 2017.01.11 17:15
    The factory technical staff gave us a lot of good advice in the cooperation process, this is very good, we are very grateful.
    5 Stars By Fernando from Lisbon - 2018.10.09 19:07

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