Hot New Products Tannic Acid Food Grade - GALLIC ACID HIGH PURITY – Kanwinn

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Item Specification CAS No 5995-86-8 Molecular Formula C7H6O5 Appearance White crystalline powder Assay 99.50% min. Moisture 10% max Packing 25kg/drum Structure

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We keep on with the basic principle of "quality to start with, support very first, continuous improvement and innovation to meet the customers" for your management and "zero defect, zero complaints" as the quality objective. To great our service, we offer the items with all the superior top quality at the reasonable selling price for Propyl Gallat , Pyrogallicacid Price , Traditonal Chinese Medicine Gallachinensis , We invites you and your company to thrive together with us and share a dazzling foreseeable future in world-wide market place.

Hot New Products Tannic Acid Food Grade - GALLIC ACID HIGH PURITY – Kanwinn Detail:

Item	Specification
CAS No	5995-86-8
Molecular Formula	C₇H₆O₅
Appearance	White crystalline powder
Assay	99.50% min.
Moisture	10% max
Packing	25kg/drum
Structure

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No matter new consumer or outdated shopper, We believe in lengthy expression and trusted relationship for Hot New Products Tannic Acid Food Grade - GALLIC ACID HIGH PURITY – Kanwinn, The product will supply to all over the world, such as: UK , Macedonia , Algeria , During in 11 years,We have participated in more than 20 exhibitions,obtains the highest praise from each customer. Our company always aim to provide the customer best products with lowest price. We are making great efforts to achieve this win-win situation and sincerely welcome you to join us. Join us, show your beauty. We will always be your first choice. Trust us, you will never lose heart.

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This manufacturers not only respected our choice and requirements, but also gave us a lot of good suggestions, ultimately， we successfully completed the procurement tasks.

By Rigoberto Boler from Kuwait - 2018.12.22 12:52

Hope that the company could stick to the enterprise spirit of "Quality, Efficiency, Innovation and Integrity", it will be better and better in the future.

By Ricardo from Sevilla - 2017.10.13 10:47