Hot Selling for Food Additive - GALLIC ACID TECHNICAL – Kanwinn

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Item Specification CAS No 5995-86-8 Molecular Formula C7H6O5 Appearance White crystalline powder Assay 99.0% min. Moisture 10% max Packing 25kg/drum Structure


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It is a good way to improve our products and service. Our mission is to develop creative products to customers with a good experience for 4 Tannic Acid - Physcion Powder , Gallic Acid Extract Powder , Intermediate Products , Any requires from you will be paid with our best attention!
Hot Selling for Food Additive - GALLIC ACID TECHNICAL – Kanwinn Detail:

Item

Specification

CAS No

5995-86-8

Molecular Formula

C7H6O5

Appearance

White crystalline powder

Assay

99.0% min.

Moisture

10% max

Packing

25kg/drum

Structure

03

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Hot Selling for Food Additive -
 GALLIC ACID TECHNICAL – Kanwinn detail pictures


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To fulfill the customers' over-expected satisfaction , we have now our strong crew to provide our greatest general assistance which incorporates promoting, gross sales, planning, creation, top quality controlling, packing, warehousing and logistics for Hot Selling for Food Additive - GALLIC ACID TECHNICAL – Kanwinn, The product will supply to all over the world, such as: Auckland , Las Vegas , Japan , Our products are exported worldwide. Our customers are always satisfied with our reliable quality, customer-oriented services and competitive prices. Our mission is "to continue to earn your loyalty by dedicating our efforts to the constant improvement of our items and services in order to ensure the satisfaction of our end-users, customers, employees, suppliers and the worldwide communities in which we cooperate".
  • On this website, product categories is clear and rich, I can find the product I want very quickly and easily, this is really very good!
    5 Stars By Marco from Accra - 2017.10.27 12:12
    The factory technical staff not only have high level of technology, their English level is also very good, this is a great help to technology communication.
    5 Stars By Jean from Zurich - 2018.02.04 14:13

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