One of Hottest for Food Additives – 2103-57-3 - GALLIC ACID TECHNICAL – Kanwinn
One of Hottest for Food Additives – 2103-57-3 - GALLIC ACID TECHNICAL – Kanwinn Detail:
|
Item |
Specification |
|
CAS No |
5995-86-8 |
|
Molecular Formula |
C7H6O5 |
|
Appearance |
White crystalline powder |
|
Assay |
99.0% min. |
|
Moisture |
10% max |
|
Packing |
25kg/drum |
|
Structure |
 |
Product detail pictures:
Related Product Guide:
Fast and great quotations, informed advisers to help you choose the correct solution that suits all your requirements, a short creation time, responsible top quality manage and distinct providers for paying and shipping affairs for One of Hottest for Food Additives – 2103-57-3 - GALLIC ACID TECHNICAL – Kanwinn, The product will supply to all over the world, such as: Swiss , Poland , Jamaica , We adopt advanced production equipment and technology, and perfect testing equipment and methods to ensure our product quality. With our high-level talents, scientific management, excellent teams, and attentive service, our products are favored by domestic and foreign customers. With your support, we will build a better tomorrow!
By King
from New Delhi
- 2017.02.28 14:19
The factory technical staff not only have high level of technology, their English level is also very good, this is a great help to technology communication.
By Carey
from Luxembourg
- 2018.06.19 10:42
