One of Hottest for Food Additives – 2103-57-3 - PROPYL GALLATE – Kanwinn

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Item Specification CAS No 121-79-9 Molecular Formula C10H12O5 Appearance White crystalline powder Assay 99.0%min. Heavy metals 10ppm max Loss on drying 0.50% max Melting point 148-151ºC Packing 25kg/drum Structure


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Being supported by an highly developed and specialist IT team, we could give technical support on pre-sales & after-sales service for Garlic Extract , Professional Supplier , Usage And Dosage , We cordially welcome customers from at home and abroad to join us and cooperate with us to enjoy a better future.
One of Hottest for Food Additives – 2103-57-3 - PROPYL GALLATE – Kanwinn Detail:

Item

Specification

CAS No

121-79-9

Molecular Formula

C10H12O5

Appearance

White crystalline powder

Assay

99.0%min.

Heavy metals

10ppm max

Loss on drying

0.50% max

Melting point

148-151ºC

Packing

25kg/drum

Structure

05

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One of Hottest for Food Additives – 2103-57-3 -
 PROPYL GALLATE – Kanwinn detail pictures


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"Quality to start with, Honesty as base, Sincere company and mutual profit" is our idea, as a way to build constantly and pursue the excellence for One of Hottest for Food Additives – 2103-57-3 - PROPYL GALLATE – Kanwinn, The product will supply to all over the world, such as: Ireland , Ireland , Liverpool , We guarantee that our company will try our best to reduce customer purchase cost , shorten the period of purchase , stable merchandise quality , increase customers' satisfaction and achieve win-win situation .
  • Wide range, good quality, reasonable prices and good service, advanced equipment, excellent talents and continuously strengthened technology forces,a nice business partner.
    5 Stars By Jill from Saudi Arabia - 2017.07.28 15:46
    The after-sale warranty service is timely and thoughtful, encounter problems can be resolved very quickly, we feel reliable and secure.
    5 Stars By Michelle from Congo - 2018.03.03 13:09

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